INGREDIENT SPOTLIGHT:
Shea Butter
👩🌾 Production process:
To get this gorgeous creamy butter is lengthy and laborious work. The counties these trees grow in are sub-Saharan African countries (as someone who struggles with the high temps of an Irish summer, I am in awe of these farmers). The shea fruit is first hand-picked from the ground, its pulp is removed, and the remaining shea nuts are either boiled or roasted. The nut is then dehusked, leaving the kernel that is then ground into a paste, to which water is added and mixed vigorously to extract the fat. 💪
⚖️ Ethical Sourcing:
We source our shea butter from Ghana, from a beloved supplier who’s primary focus is on ethical practices. Our supplier works with the local women producing this beautiful ingredient and established a long standing co-op for these farmers to safeguard, support and empower them. This is ethical trade at its finest 👌 and we wish it was as easy for every ingredient on the market.